Beitiao'er Copper Pot Chicken Hot Pot (Xiaoheshan Store)
Hot pot · ⭐ 3.8
No. 3-13, Zone 8, Xiaoheshan Xinyuan, Liuxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-13, Zone 8, Xiaoheshan Xinyuan, Liuxia Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Daifuku, Shrimp and Chicken Pot, Spare Ribs and Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 3-13, Zone 8, Xiaoheshan Xinyuan, Liuxia Subdistrict
- Popular dishes: Colorful Daifuku, Shrimp and Chicken Pot, Spare Ribs and Chicken Pot, Frog Chicken Pot, Chicken Wing Shrimp Hot Pot
China trip · China travel
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Dishes
Colorful DaifukuA sweet dessert made with glutinous rice skin filled with colorful fillings like red bean, matcha, and mango, offering a soft texture and layered flavors.
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken, simmered with vegetables in a savory sauce.
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Frog Chicken PotFrog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
Chicken Wing Shrimp Hot PotA flavorful hot pot featuring chicken wings and shrimp, simmered together in a savory broth.
Fatty Intestine Chicken and Chicken Feet StewA flavorful Chinese stew combining pork intestines, chicken feet, and chicken, slow-cooked with spices and sauce for rich, tender taste.
Fatty Intestine Chicken PotFatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
Copper Pot Chicken HotpotA dish featuring chicken and vegetables slow-cooked in a copper pot, known for its rich aroma and tender meat.
Vegetable, Mushroom, and Fruit SnackA refreshing snack featuring fresh vegetables, mushrooms, and seasonal fruits, lightly cooked or served cold to preserve natural flavors.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.