Joyful Dining · Steak & Barbecue Pub
小吃快餐 · ⭐ 3.7
Shop 36-10107, Street-front Shop, Phase II, Nan Chang'an Street No. 1 (near East Gate)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 36-10107, Street-front Shop, Phase II, Nan Chang'an Street No. 1 (near East Gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leke T-Bone Steak, Lekke Sirloin Steak, Leke Filet Mignon Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 36-10107, Street-front Shop, Phase II, Nan Chang'an Street No. 1 (near East Gate)
- Popular dishes: Leke T-Bone Steak, Lekke Sirloin Steak, Leke Filet Mignon Steak, Cream of Mushroom Soup, Spaghetti
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Dishes
Leke T-Bone SteakLeke T-Bone Steak is made from high-quality beef loin, characterized by the T-shaped bone that separates the tenderloin on one side and the strip steak on the other. Main ingredients include a thick-cut T-bone steak, sea salt, black pepper, and olive oil. To prepare, pat the steak dry, then season generously with sea salt and freshly ground black pepper. Heat a skillet or grill to high temperature, add a small amount of olive oil, and sear each side to the desired doneness. After cooking, let the steak rest for several minutes to allow juices to redistribute before slicing and serving. It is typically accompanied by simple roasted vegetables or mashed potatoes.
Lekke Sirloin SteakA premium sirloin steak marinated and grilled to perfection, served with a special sauce for a rich, juicy flavor.
Leke Filet Mignon SteakLeke Filet Mignon Steak is made primarily from high-quality beef tenderloin (filet mignon). The steak is first thawed naturally and its surface moisture is patted dry with kitchen paper. It is then seasoned on both sides with sea salt and freshly ground black pepper. A frying pan or skillet is heated, and an appropriate amount of butter or olive oil is added. The steak is cooked for several minutes on each side according to the desired doneness (e.g., medium-rare, medium). During cooking, garlic cloves and fresh herbs (such as rosemary or thyme) can be added to enhance the flavor. After cooking, the steak is allowed to rest in a warm place for a few minutes to redistribute the juices before being sliced or served whole. It is typically accompanied by simple vegetables or mashed potatoes.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
Boiling Charcoal Pot FishBoiling Charcoal Pot Fish is a Sichuan-style hot dish. Main ingredients include fresh fish slices (commonly grass carp or snakehead fish), bean sprouts, and dried tofu sheets. The marinated fish slices and side dishes are placed in a charcoal pot filled with sizzling spicy red oil, which continues to boil when served. It features tender fish, flavorful vegetables, and a rich, spicy broth.
Beef Cubes PizzaBeef cubes pizza features a crispy crust topped with tomato sauce, cheese, and tender beef cubes, baked to perfection for a rich and savory flavor.
Craft German Wheat Beer 500MLThis is a wheat beer brewed using traditional German techniques, with a volume of 500ml. The main ingredients include selected high-quality wheat malt, barley malt, hops, yeast, and water. The brewing process adheres to the German Purity Law, utilizing top-fermentation, followed by fermentation and maturation at specific temperatures. The beer typically has a cloudy pale yellow appearance with rich, fine foam. It is characterized by the classic wheat beer flavor and a refreshing, smooth mouthfeel.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.