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Shi Zhi Liu Qi · Mian Quan (Wang Fu Jing Wang Fu Chuan Dian)

小吃面食 · ⭐ 3.7

Shop 401B, Level 4, East Tower, Wangfujing International Center, No. 269 Wangfujing Street, Donghuamen Subdistrict

Dishes

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  Three-Flavor Yellow Croaker Noodles

  Three-delicacy yellow croaker noodles feature yellow croaker as the main ingredient, with shrimp, pork, or chicken as accompaniments. Made with hand-pulled or machine-made noodles, the broth is simmered from yellow croaker and seasoned with scallions and ginger. Cooked noodles and vegetables are added to create a rich, flavorful soup.
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  Shrimp with Ginger and Scallion Noodles

  Stir-fried shrimp and pork kidneys with ginger and scallions, served over noodles. Pork kidneys are pre-treated to remove odor, shrimp is tender, noodles are chewy, and the broth is light yet fragrant.
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  Small Bowl Pork Intestines

  Small Bowl Pig Intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are stewed or stir-fried with seasonings and typically accompanied by辅料 such as chili peppers, ginger, and garlic. Served in small bowls, it has a soft and chewy texture with rich, intense flavors.
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  Mountain Delicacies and Wild Mushroom Stewed Free-Range Chicken Soup

  This dish uses high-quality free-range chicken and various wild mushrooms, simmered slowly. The soup is clear, the meat is tender, and it has a rich mushroom flavor with high nutritional value.
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  Crispy Lettuce Delight

  Cucumber salad is a cold dish made with lettuce as the main ingredient. Peel and slice or shred the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare with a crisp texture.
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  Marinated Razor Clams

  Lǎo Zhī Xiǎo Guǎn is a cold dish made with fresh baby octopus, tossed in a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. The octopus is briefly blanched to retain its crisp texture and fully absorbs the flavorful dressing.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
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  Seafood Stir-Fry Noodles

  Seafood stir-fry noodles feature shrimp, squid, clams, and more. Sauté葱姜蒜和辣椒, add seafood, then pour in broth, boil, add noodles, mix well. Focus on blending aroma and freshness.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Beef with Chili and Green Onion Oil Noodles

  Beef stir-fried with roasted chili and scallion oil sauce, served over boiled noodles. Tender beef slices are stir-fried with roasted chilies (peeled after roasting), then tossed in a fragrant sauce made from scallions, garlic, and sesame oil.
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  Sour Mushroom Noodle Soup

  Sour mushroom noodle soup is made with beef liver mushrooms, sour broth, and noodles. The broth is mainly sour, with beef liver mushrooms and scallions for flavor, offering a fresh and sour taste that stimulates the appetite.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.

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