Lao Jiang Gui Cheng Xiao Guan
其他美食 · ⭐ 3.9
No. 304, Wenlai Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 304, Wenlai Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Rice Toss, Sea Jelly and Water Chestnut Salad, Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.9
- Address: No. 304, Wenlai Street
- Popular dishes: Sea Cucumber Rice Toss, Sea Jelly and Water Chestnut Salad, Roast Chicken, Garlic Sautéed Deer Horn Mushroom, Shrimp Paste Pancake
China trip · China travel
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Dishes
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Jelly and Water Chestnut SaladA refreshing cold dish made with jellyfish and water chestnuts, dressed in a savory sauce for a crisp and light flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Garlic Sautéed Deer Horn MushroomGarlic sautéed deer horn mushroom is made primarily from deer horn mushrooms and large amounts of minced garlic, quickly stir-fried in hot oil. It has a fresh, tender texture with rich garlic aroma and a savory, slightly salty taste.
Shrimp Paste PancakeA savory pancake made with shrimp paste and cornmeal, pan-fried until golden. It features a crispy exterior and soft interior with a rich seafood flavor.
Huangxian Fried PorkHuangxian fried pork is a traditional dish from Huangxian, Shandong, made by coating pork slices in starch and egg, then deep-fried until golden and crispy. It has a tender interior and a crunchy exterior, often served with dipping sauce.