Shiyi Self-Service Charcoal Grilled Meat (Walmart Branch)
Barbecue · ⭐ 4.3
88 meters north of the Industrial and Commercial Bank of China (ICBC) across from RT-Mart’s main entrance on Shanquan Road; adjacent to Lixiang Daxia Restaurant on the east
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 88 meters north of the Industrial and Commercial Bank of China (ICBC) across from RT-Mart’s main entrance on Shanquan Road; adjacent to Lixiang Daxia Restaurant on the east. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plus Steak, Signature Beef Rice, Wang Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.3
- Address: 88 meters north of the Industrial and Commercial Bank of China (ICBC) across from RT-Mart’s main entrance on Shanquan Road; adjacent to Lixiang Daxia Restaurant on the east
- Popular dishes: Plus Steak, Signature Beef Rice, Wang Pork Cutlet, Rose Pork Belly, Grass-Fed Beef Ribs
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Dishes
Plus SteakA premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Wang Pork CutletWang Pork Cutlet is made primarily from pork cutlets, which are marinated and then deep-fried until golden and crispy. The cutlet has a crispy exterior and tender, juicy meat inside.
Rose Pork BellyA Chinese dish featuring pork belly marinated and slow-cooked with rose jam, resulting in tender, fragrant meat with a sweet-savory flavor.
Grass-Fed Beef RibsGrass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.
Snowflake Black PorkSnowflake black pork uses premium black pig tenderloin or belly meat, marinated and then pan-seared or braised. The meat is tender with evenly distributed fat resembling snowflakes, offering a juicy and delicate flavor.
Korean BBQ Pork BellyGrilled pork belly marinated in Korean chili paste, garlic, and soy sauce, served with a sweet-spicy flavor.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Freshly Sliced Black Pepper BeefFreshly sliced beef stir-fried with black pepper, onions, and green peppers for a savory and aromatic dish.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.