Ludingji · Sour Cabbage Fish with Multiple Flavors (Baixin Plaza Branch)
Sichuan cuisine · ⭐ 4.6
Unit B1-015, West Zone, Baixin Plaza, No. 1357, Tangle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-015, West Zone, Baixin Plaza, No. 1357, Tangle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight Treasure Tea, 发财肥肠辣子鸡, Hope Red and White.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Unit B1-015, West Zone, Baixin Plaza, No. 1357, Tangle Road
- Popular dishes: Eight Treasure Tea, 发财肥肠辣子鸡, Hope Red and White, Signature Ludingji Pickled Fish, Signature Sour Cabbage Perch
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Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
发财肥肠辣子鸡A spicy stir-fry dish made with pork intestines and chicken, seasoned with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
Hope Red and WhiteA fusion dish featuring red pepper and white radish, stir-fried or simmered to highlight natural flavors with a light, refreshing taste.
Signature Ludingji Pickled FishFresh carp slices cooked with pickled vegetables, chili, and bean sprouts in a spicy broth, served hot.
Signature Sour Cabbage PerchSignature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
Signature Spicy SeriesA signature spicy series featuring chicken or beef stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Spicy Pig BrainA Sichuan dish made with pig brain, seasoned in spicy red oil and served with garlic and scallions, offering a smooth texture and bold numbing-spicy flavor.
Red and White DessertA traditional Chinese dessert made with red beans and glutinous rice, sweetened and served as a comforting treat.
Stinky Tofu Flavor Fish with Pickled CabbageFresh carp stewed with pickled cabbage and stinky tofu seasoning, delivering a uniquely spicy and sour taste.
Spicy Boneless Chicken FeetA spicy Sichuan-style cold dish made from chicken feet, tender and flavorful with a numbing-spicy kick.