Zili Coffee (Hangzhou Poly Time Square Store)
咖啡 · ⭐ 4.6
Level 1, Building 10, Poly Shiguangli, Binkang Road (near Exit D of Jucai Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Building 10, Poly Shiguangli, Binkang Road (near Exit D of Jucai Road Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iceberg Dirty, Ice Americano, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.6
- Address: Level 1, Building 10, Poly Shiguangli, Binkang Road (near Exit D of Jucai Road Metro Station)
- Popular dishes: Iceberg Dirty, Ice Americano, Matcha Latte, Osmanthus Latte, Australian White
China trip · China travel
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Dishes
Iceberg DirtyIce Boke Dirty is a beverage made with Ice Boke milk as its base, combined with espresso. The coffee is slowly poured into the milk to create a natural layering effect, resulting in a visually 'dirty' appearance.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Fire Stone GeishaA creative dish featuring tender chicken breast marinated in Geisha coffee-infused sauce, slow-cooked and grilled for a rich, savory flavor with a hint of coffee aroma.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Tangerine LatteChenpi Latte is a fusion drink made from espresso, milk, and tangerine peel. After soaking the peel to remove odor, it's simmered in milk, then mixed with espresso and served.