Good Rice Porridge (Nanyuan North Road Branch)
小吃快餐 · ⭐
Approx. 40 meters west of Zhanrui Junyue Huating, West Liuxiang Lane, Nanyuan North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 40 meters west of Zhanrui Junyue Huating, West Liuxiang Lane, Nanyuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Pickled Pepper Lotus Root Slices, Freshly Tossed Spinach Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: Approx. 40 meters west of Zhanrui Junyue Huating, West Liuxiang Lane, Nanyuan North Road
- Popular dishes: Spicy Cucumber Salad, Pickled Pepper Lotus Root Slices, Freshly Tossed Spinach Salad, Lily, Red Date, Goji Berry, and Tremella Soup, Brown Sugar Flowering Steamed Bun
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pickled Pepper Lotus Root SlicesA cold dish made from lotus root slices marinated with pickled chili peppers, garlic, and seasonings. Crisp and tangy, it's a popular Sichuan-style appetizer or side dish.
Freshly Tossed Spinach SaladFreshly Tossed Spinach Salad features blanched spinach tossed with garlic, sesame oil, salt, and a touch of vinegar for a light and refreshing dish.
Lily, Red Date, Goji Berry, and Tremella SoupA nourishing dessert made with silver ear fungus, lily bulbs, red dates, and goji berries, gently simmered to create a smooth, sweet, and health-promoting dish.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Brown Sugar Fermented Rice WineA traditional Chinese dessert made from fermented glutinous rice and brown sugar, offering a sweet, slightly alcoholic flavor.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Sweet Corn on the CobSweet corn on the cob is made from fresh corn kernels with a touch of sugar and butter, steamed or grilled for a naturally sweet and tender flavor.