Supreme Roast Goose (Jade Oasis Branch)
Cantonese cuisine · ⭐ 3.5
Ground Floor, Kela Street, No. 99, Chenjialin Road, Feicui Lüzhou Community
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Kela Street, No. 99, Chenjialin Road, Feicui Lüzhou Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Any Three Combination, Cold-Mixed Pig's Trotter, Braised Pork Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Ground Floor, Kela Street, No. 99, Chenjialin Road, Feicui Lüzhou Community
- Popular dishes: Any Three Combination, Cold-Mixed Pig's Trotter, Braised Pork Ears, Authentic Zhanjiang White-Cut Chicken, Roast Duck and Shredded Chicken Rice
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Dishes
Any Three CombinationA Chinese platter featuring three different dishes, often including braised pork, steamed fish, and stir-fried vegetables, offering a balanced and flavorful meal.
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Authentic Zhanjiang White-Cut ChickenAuthentic Zhanjiang white-cut chicken uses high-quality three-yellow chicken, gently boiled in cold water until tender, then chilled in ice water for a firm texture. Served sliced with ginger and scallion sauce, it offers a fresh, delicate flavor.
Roast Duck and Shredded Chicken RiceA flavorful dish featuring tender roast duck and shredded chicken served over fragrant rice, combining savory and aromatic tastes.
Pork Tripe RiceA traditional Chinese dish made with pork tripe and rice, where the tripe is stewed with spices and then steamed with rice to absorb its rich flavor.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
Honey-glazed Chicken Leg RiceHoney-glazed chicken thigh rice features marinated chicken thighs grilled until crispy, then coated in a sweet sauce made from honey, soy sauce, and cooking wine for rich flavor and glossy finish. Served with rice, the chicken is tender and juicy, with a deliciously sweet and savory sauce.
Flavorful Barbecue Pork RiceA savory dish featuring tender, marinated barbecued pork served over steamed rice, often garnished with vegetables.