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潮汕牛肉海鲜火锅·融合菜

特色菜 · ⭐ 4.4

B1 Floor, No. 7866 Humin Road, Lianhua International Plaza (next to Daguangming Cinema)

Dishes

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  Pork Shank with Marbled Fat

  Pork shank with marbled fat, a tender and flavorful cut often braised or stewed for rich taste.
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  Five-Spice Braised Dish Platter

  A classic Chinese cold dish featuring pork trotters, chicken wings, tofu, and eggs braised in a fragrant five-spice sauce.
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  Spoon Handle Meat

  Pork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tender Beef

  Tender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
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  Shantou Guo Tiao

  Shantou Guo Tiao is a traditional snack from Chaozhou, Guangdong, made with thin rice noodles crafted from rice flour, served in a savory pork or beef broth with braised meats, beef slices, and offal. The texture is smooth and the broth is rich and flavorful.
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  Beef Duo

  Beef two-part dish features beef as the main ingredient, typically using tenderloin or shank, sliced thin or in small pieces, marinated separately with different seasonings before cooking. Common methods include stir-frying, stewing, or grilling with vegetables like bell peppers and onions for a dual-flavor beef combination.
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  Special Beef Stir-Fried Rice Noodles

  A dish featuring tender beef and wide rice noodles stir-fried with vegetables like onions and bean sprouts, seasoned to perfection.
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  Chest Talk

  Chest Talk is a Chinese dish made primarily from pork shoulder, marinated and braised with spices like star anise, cinnamon, and bay leaf. The meat is slowly cooked to achieve a tender texture with a rich, savory aroma.
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  Crispy Peanut Seeds

  Crispy peanuts are made by frying or roasting peanuts until the skin becomes crunchy. Wash and dry peanuts, then fry in hot oil until golden brown or bake at low temperature in an oven for a crispy texture. The finished dish is golden yellow with a satisfying crunch, commonly enjoyed as a snack or side dish.

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