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Hui Gong Halal Hot Pot & BBQ (Hengshan Road Main Store)

Hot pot · ⭐ 4.6

No. 78 Hengshan Road

Dishes

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  Ice City Snowfall

  A cold dish made with fresh fish slices, egg white, starch, and vegetable丝, featuring a delicate, refreshing texture and snowflake-like appearance.
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  Original Beef Skewers

  Original beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling them. Main ingredients are beef and basic seasonings, with no complex spices added to preserve the natural beef flavor.
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  Original Lamb Skewers

  Original flavor lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then directly grilling after marinating. The main ingredients are lamb and basic seasonings such as salt, cumin powder, and chili powder, with no additional spices or sauces added.
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  Hui Gong Signature Yuci Lamb

  A signature lamb dish from Yuci, slow-cooked with secret spices to create tender meat and rich broth.
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  Signature Red-Braised Lamb Ribs Pot

  Premium lamb ribs slow-cooked in a rich red sauce with vegetables, resulting in tender meat and flavorful broth.
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  Secret-Recipe Chicken Feet

  A cold dish made from chicken feet, slow-cooked in a special sauce for rich flavor and tender texture.
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  Signature Beef Short Ribs

  Signature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
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  Yuci Lamb Skewers

  Yuci lamb skewers are made by marinating fresh lamb chunks in secret spices and grilling them over charcoal, resulting in tender, flavorful meat typical of Yuci's local barbecue tradition.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Lamb Skewers on Red Willow Wood

  Fresh lamb is skewered on red willow wood and grilled over charcoal, resulting in tender and juicy meat with a distinctive woody aroma.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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