Shouchai炉 Roast Duck (Chenjiaqiao Branch)
北京菜 · ⭐ 3.8
No. 16, Yanhe West Road (adjacent to Hanfu Yanyu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Yanhe West Road (adjacent to Hanfu Yanyu Restaurant). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Rabbit, Spicy Pepper Chicken, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.8
- Address: No. 16, Yanhe West Road (adjacent to Hanfu Yanyu Restaurant)
- Popular dishes: Spicy Pepper Rabbit, Spicy Pepper Chicken, Handmade Noodles, Roast Duck, Lotus Root with Preserved Pork Ribs
China trip · China travel
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Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Lotus Root with Preserved Pork RibsLotus root and preserved pork ribs stewed together, resulting in a savory dish where the tender lotus root absorbs the rich flavor of the seasoned ribs.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sour Radish Duck FrameSour Radish Duck Frame is a dish made with duck frame and sour radish, through pickling and stewing. The crisp taste of sour radish complements the fresh flavor of duck frame, making it unique in taste.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Wild Coriander and Beef SaladA cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.
Fragrant Duck HeadsA Chinese dish made with duck heads simmered in a blend of spices and seasonings, resulting in a rich, aromatic flavor.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.