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369 Spicy Frog and Fish Palace (Shipingqiao Branch)

Hot pot · ⭐ 3.8

Annex No. 34, No. 116 Shipingqiao Zhengjie

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pickled Vegetable Slices

  A cold dish made from pickled vegetables, sliced and seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Fried Fish

  A dish made by frying fresh fish fillets, resulting in a crispy exterior and tender interior.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
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  Fresh Frog with Spicy Sauce

  A spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and a bold chili sauce, known for its tender texture and numbing heat.
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  Fresh Fish Head

  Fresh fish head is a delicacy made by stewing or braising a fresh fish head with ginger, scallions, and garlic, resulting in tender meat and rich broth.

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