Li Ji Original Taste Barbecue (Coffee Town Branch)
Barbecue · ⭐ 3.8
No. 163, Zhongheng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, Zhongheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Hanging Oven Roasted Lamb Leg, Steamed Alaska Pollack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: No. 163, Zhongheng Road
- Popular dishes: Cold Noodles, Hanging Oven Roasted Lamb Leg, Steamed Alaska Pollack, Roasted Bones, Beef Ribs
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Hanging Oven Roasted Lamb LegA succulent lamb leg roasted slowly in a hanging oven, resulting in a crispy exterior and tender, juicy meat inside.
Steamed Alaska PollackA dish made by steaming fresh Alaska pollack with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Roasted BonesRoasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
Beef RibsBeef ribs are made from the rib section of beef, marinated and slow-cooked or grilled to tender perfection with rich beef flavor.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Freshly Sliced Moonlight BeefFreshly sliced moonlight beef uses premium beef tenderloin, hand-cut into thin slices and quickly stir-fried after marinating in a secret sauce, resulting in tender and juicy meat.
Dipping Sauce DishDipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
Honey Chicken Wing TipsChicken wing tips marinated and fried, then glazed with honey sauce for a sweet and crispy dish.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.