Good Porridge Way
小吃快餐 · ⭐
No. 698-1, Heyang Avenue; B1 Floor, Baolong Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 698-1, Heyang Avenue; B1 Floor, Baolong Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Shrimp Congee, Milk-flavored Steamed Buns, Goldfish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 698-1, Heyang Avenue; B1 Floor, Baolong Plaza
- Popular dishes: Colorful Shrimp Congee, Milk-flavored Steamed Buns, Goldfish Dumplings, Steamed Soup Dumplings, Handmade Soy Sauce Pork Steamed Buns
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Dishes
Colorful Shrimp CongeeA savory rice porridge featuring fresh shrimp and colorful vegetables like bell peppers, carrots, and peas, gently simmered to perfection.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Goldfish DumplingsSmall goldfish-shaped dumplings filled with pork and shrimp, simmered in a clear broth for a delicate, savory taste.
Steamed Soup DumplingsSteamed soup dumplings made with minced pork and pork gelatin, wrapped in thin dough and steamed to perfection for a rich, savory broth inside.
Handmade Soy Sauce Pork Steamed BunsHandmade soy sauce pork steamed buns are made with fresh pork and special sauce, with a thin and elastic wrapper and juicy filling, offering a delicious taste.
Sugar-Free Mung Bean PorridgeA light and healthy porridge made from mung beans and rice, cooked slowly without sugar for a refreshing taste.
Spicy Pepper Glutinous Rice BallsA spicy Sichuan-style snack made with fried glutinous rice balls and a numbing-spicy sauce, offering a bold, aromatic flavor.
Coconut Golden CakeCoconut-flavored golden cake made from glutinous rice flour, coconut milk, sugar, and eggs, steamed to perfection. Golden in color, soft and chewy with a rich coconut aroma.
Milk Oatmeal PorridgeOatmeal porridge made with oats and milk, soaked and cooked together for a hearty breakfast. Add water or milk directly to boil oats until soft and thick. A touch of sugar or honey can be added for flavor.
Red Sugar Fermented Rice EggA traditional Chinese dessert made by poaching eggs in a sweetened fermented rice wine sauce, resulting in a soft, richly flavored dish with a subtle alcoholic note.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.