Laoxin · Juicy Grilled Cold Noodles (Shisheng Changshan Branch)
小吃快餐 · ⭐ 3.5
No. 16, Shengshi Changshan Commercial Complex, Huaiyang Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Shengshi Changshan Commercial Complex, Huaiyang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Skin, Spicy Turkey Noodle Bake, Grilled Sausage with Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 16, Shengshi Changshan Commercial Complex, Huaiyang Town
- Popular dishes: Cold Noodles with Skin, Spicy Turkey Noodle Bake, Grilled Sausage with Cold Noodles, Egg
China trip · China travel
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Dishes
Cold Noodles with SkinA chilled noodle dish made from wheat or buckwheat noodles, served with vegetables and a tangy sauce for a refreshing summer meal.
Spicy Turkey Noodle BakeFire chicken noodle grilled cold noodles is a creative dish made primarily from fire chicken noodles and cold noodles. The preparation involves boiling the fire chicken noodles, then placing them together with cold noodles on a baking tray, adding a special sauce, and grilling until the surface is slightly charred and fragrant.
Grilled Sausage with Cold NoodlesGrilled sausage and cold noodles is a dish made by heating cold noodles and sausages together on a griddle. The main ingredients include cold noodles, sausages, onions, lettuce, and sauce. To prepare, first lay the cold noodles on the griddle, add sliced sausages, then sprinkle with onion strips and lettuce, and finally brush with sauce before heating until the surface is slightly charred.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.