Da Ke Yi (Yuehui Plaza Branch)
小吃快餐 · ⭐ 3.5
100 meters south of the intersection of Tianyou North Road and South Gui East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Tianyou North Road and South Gui East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Cantonese Soup Wonton Noodles, Original Clay Pot Soup, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters south of the intersection of Tianyou North Road and South Gui East Road
- Popular dishes: Traditional Cantonese Soup Wonton Noodles, Original Clay Pot Soup, Dry-Fried Beef Rice Noodles, Pork Blood Soup, Beef and Tomato Rice
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Dishes
Traditional Cantonese Soup Wonton NoodlesA classic Cantonese dish featuring handmade wontons in a rich broth, served over slippery noodles.
Original Clay Pot SoupA nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
Wok Egg Beef Rice with Chinese CabbageBeef slices stir-fried, served with a soft poached egg and steamed Chinese cabbage over white rice. Main ingredients include beef, eggs, Chinese cabbage, and rice, prepared by quick stir-frying for a rich texture.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Ginseng Flower Chicken RiceA savory dish featuring tender chicken and precious cordyceps mushrooms, served over fragrant rice.
Steamed Fish Belly Rice with Fermented Black BeansA Cantonese dish featuring tender fish belly stir-fried with fermented black beans, garlic, and ginger, then served over steamed rice for a savory, aromatic meal.
Tangerine Peel Spare Ribs RiceA savory dish featuring pork ribs and tangerine peel, slow-cooked and steamed with rice for a fragrant, flavorful meal.
Crispy Chicken CutletCrispy chicken cutlet made by marinating chicken breast, coating with batter, and deep-frying until golden brown for a crunchy exterior and tender interior.