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Xing Laosì Meatball Spicy Soup (Tai Ao Branch)

小吃面食 · ⭐ 3.4

Tai'ao Plaza

Dishes

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  Premium Spicy Soup

  A premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
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  Gedao Bao Herbal Tea

  Gedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
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  Cumin Baozi

  A northern Chinese street food featuring spiced meat and vegetables stuffed into a toasted flatbread, seasoned with cumin and chili.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Dry Pancake

  A traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
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  Beef Meatball Soup

  Beef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
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  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Meatball Soup

  A spicy soup made with meatballs, tofu, and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Spicy Meatball Soup

  Meatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
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  Spicy and Hot Soup (Large)

  A hearty soup made with beef, vermicelli, tofu skin, and mushrooms, seasoned with chili, Sichuan pepper, and spices for a bold, spicy flavor.
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  Cured Beef Sandwich

  Laba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Beef Meatball Noodles

  Spicy beef meatballs made from fresh beef are cooked with rice noodles, chili, and Sichuan peppercorns. The broth is rich and aromatic, delivering a bold, spicy, and numbing flavor with tender, juicy meatballs.

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