Gao Lao Zhuang Pumpkin Soup with Pork (Qinglong Temple Branch)
小吃面食 · ⭐ 4.1
Hengzhi Yundu, Qinglong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Hengzhi Yundu, Qinglong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meatball Stir-fry, Premium Huolou Tou Paomo, Ice Peak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: Hengzhi Yundu, Qinglong Road
- Popular dishes: Meatball Stir-fry, Premium Huolou Tou Paomo, Ice Peak, Ordinary Hu Lu Tou, Hammered Pork
China trip · China travel
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Dishes
Meatball Stir-fryA stir-fry dish made with meatballs and vegetables, popular in Chinese households.
Premium Huolou Tou PaomoA premium dish featuring pork offal and handmade flatbread simmered in rich bone broth, offering a savory and satisfying experience.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Ordinary Hu Lu TouA traditional Chinese dish made from pork intestines, cleaned and stewed until tender, served with garlic and chili oil for a savory flavor.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Braised Sausage and Steamed Bun SoupA traditional Chinese dish made by braising sausage and steamed bun together, allowing the bun to absorb the rich flavor of the sausage.
Beef Shank Stir-Fried Noodle SoupA hearty dish featuring beef shank stir-fried with vegetables and served with broken noodles soaked in savory broth.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetable Stew with FlatbreadA hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.
Gao Laozhuang Stir-FryA classic Chinese home-style dish featuring pork belly, bell peppers, and onions, quickly stir-fried for a savory and colorful meal.
Chicken Soaking FlatbreadA Chinese dish featuring chicken and flatbread soaked in broth, creating a savory and hearty meal.