Big Plate Stir-Fry (Lejia Baguazhou Branch)
其他美食 · ⭐ 3.4
Lejia Bajiao Mall
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lejia Bajiao Mall. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Plate Special Stir-Fried Chicken, Ginger-Flavored Conch, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.4
- Address: Lejia Bajiao Mall
- Popular dishes: Large Plate Special Stir-Fried Chicken, Ginger-Flavored Conch, Crawfish, Spicy Tea Tree Mushroom Hot Pot, Cold Noodle Salad
China trip · China travel
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Dishes
Large Plate Special Stir-Fried ChickenA stir-fried chicken dish made with chicken and vegetables, seasoned to perfection in a large serving plate.
Ginger-Flavored ConchFresh abalone is cooked by blanching or steaming, then dressed with a ginger sauce made from minced ginger and scallions for a delicious, crisp flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Huai Shan Stir-Fried with Wood Ear MushroomsA light and refreshing Chinese home-style dish made with fresh Huai Shan (Chinese yam) and wood ear mushrooms, stir-fried quickly for a crisp texture and balanced flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Fried MushroomsFried mushrooms is a dish made primarily from mushrooms. After washing and drying the mushrooms, they are coated with a batter made from flour, starch, and seasonings, then deep-fried in hot oil until golden and crispy.
Braised Spare Ribs in Clay PotStewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
Braised Pork Knuckle in Clay PotBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
Sweet and Sour Fish StripsA Chinese dish made with fried fish strips coated in a sweet and sour sauce, known for its glossy finish and balanced flavor.