Qiangzi Barbecue (Tongjiang Hutong Store)
Barbecue · ⭐ 3.3
No. 1 Tongjiang Hutong, Unit 4, 1st Floor, Room 2
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Tongjiang Hutong, Unit 4, 1st Floor, Room 2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Tofu Skin Rolls, Vegetarian Cucumber Salad, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.3
- Address: No. 1 Tongjiang Hutong, Unit 4, 1st Floor, Room 2
- Popular dishes: Stuffed Tofu Skin Rolls, Vegetarian Cucumber Salad, Lamb Skewers, Lamb Kidneys, Aluminum Foil Pork Ribs
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Dishes
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Lamb SkewersLamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Aluminum Foil Pork RibsPaper-wrapped pork knuckle is a dish primarily made with pork knuckles. The pork knuckles are blanched, then marinated with seasonings before being sealed in aluminum foil and either roasted or simmered. This process results in tender, flavorful meat. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine. The dish is heated inside the foil until fully cooked, preserving its original taste and essence.
Aluminum Foil Straw MushroomsA dish made by wrapping straw mushrooms in aluminum foil and baking them, resulting in a savory and aromatic flavor.
Aluminum Foil Chicken FeetA dish featuring chicken feet wrapped in aluminum foil and grilled with a secret sauce, resulting in tender and flavorful meat.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Chicken MeatballsChicken balls are made from minced chicken, seasoned and mixed until sticky, then shaped by hand or machine into round meatballs, suitable for soups, stir-fries, or steaming.
Chicken SkewersChicken wings skewered and grilled or fried after marinating with soy sauce, cooking wine, ginger, garlic, and sometimes honey or sugar for flavor and color.