Huo Dan Palace · Snack Kingdom (Pozi Street Store)
小吃快餐 · ⭐ 4.2
No. 048, Pozi Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 048, Pozi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Chopped Chili Fish Head with Noodles, Osmanthus Sugar Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 048, Pozi Street
- Popular dishes: Chopped Chili Fish Head, Chopped Chili Fish Head with Noodles, Osmanthus Sugar Glutinous Rice Balls, Mao's Braised Pork, Beef Shank with Flatbread
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Chopped Chili Fish Head with NoodlesA spicy Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, served with noodles that absorb the rich broth.
Osmanthus Sugar Glutinous Rice BallsGuìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.- Beef Shank with FlatbreadA dish featuring tender beef shank stewed with vegetables and served with flatbread, offering a rich, savory flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Sugar DumplingsA traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Old Street Four-in-OneA flavorful Chinese dish combining braised pork, savory chicken wings, steamed fish, and stir-fried vegetables.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Inherited Craft Stinky TofuInherited Craft Stinky Tofu is a traditional Hunan snack made from fermented tofu, deep-fried until crispy and served with spicy sauce and garlic.
Pork Blood with LardA traditional Chinese dish made by stir-frying pig's blood with lard, garlic, and chili for a rich, savory flavor.