Lincao Tea House Private Kitchen (LiuLi Branch)
特色菜 · ⭐ 3.6
No. 1219 Liuli Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1219 Liuli Road, Annex No. 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Pork Shank, Golden Crispy Rock Beans, Skillful Black Fungus Bamboo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.6
- Address: No. 1219 Liuli Road, Annex No. 1
- Popular dishes: Country Pork Shank, Golden Crispy Rock Beans, Skillful Black Fungus Bamboo, Old Yard Smoked Pig Trotter, Spicy Sichuan Tripe with Pepper and Chili
China trip · China travel
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Dishes
Country Pork ShankA rustic dish made with pork trotter, slow-cooked until tender in soy sauce and spices.
Golden Crispy Rock BeansCrispy rock beans fried to golden perfection, seasoned with a special spice blend for a savory and crunchy snack.
Skillful Black Fungus BambooSkillful Black Fungus Bamboo is a dish made mainly with black fungus bamboo, combined with vegetables and seasonings. After soaking, the black fungus bamboo has a soft texture and fresh taste, often used for stir-frying or stewing.
Old Yard Smoked Pig TrotterOld Yard Smoked Pig Trotter is a traditional cured pork trotter from Sichuan, made by curing, air-drying, and smoking for rich flavor and texture.
Spicy Sichuan Tripe with Pepper and ChiliA spicy Sichuan dish featuring tender pork kidneys stir-fried with chili and Sichuan peppercorns, delivering a bold numbing-spicy flavor.
Piglet DumplingsPiglet dumplings are a traditional Sichuan snack made from glutinous rice flour filled with minced pork, steamed until soft and flavorful.
Mushroom Garlic Pork RibsA savory dish featuring crispy pork ribs stir-fried with mushrooms and garlic, delivering a rich umami flavor.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Green Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.
Abalone Sauce Sea CucumberA premium seafood dish featuring sea cucumber simmered in rich abalone sauce, offering a delicate and savory flavor.
Fortune Pig's TrotterA dish featuring pork trotters braised in a savory sauce until tender, symbolizing good luck and prosperity.