Banxia Yunnan Private Kitchen (Xinggang Tongchuanghui Store)
特色菜 · ⭐ 3.7
Unit 108, Yaoguang Building, Xinggang Tongchuanghui, Exit B, Foyong Metro Station
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108, Yaoguang Building, Xinggang Tongchuanghui, Exit B, Foyong Metro Station. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Ghost Chicken, Dried Beef with Mint, Handmade Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.7
- Address: Unit 108, Yaoguang Building, Xinggang Tongchuanghui, Exit B, Foyong Metro Station
- Popular dishes: Dai-style Ghost Chicken, Dried Beef with Mint, Handmade Egg Roll, Signature Eight Street Sour Fish, Yunnan Sanqi Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Ghost ChickenA Yunnan specialty dish made with chicken marinated in a spicy and sour sauce, featuring lemongrass, lime leaves, and chili.
Dried Beef with MintA cold dish made from dried beef slices mixed with fresh mint leaves, garlic, and chili oil, offering a crisp texture and refreshing aroma.
Handmade Egg RollHandmade egg rolls are made primarily from eggs, mixed with finely chopped meat or vegetable fillings. After blending evenly, the mixture is slowly cooked on a flat pan over medium-low heat. Once the egg mixture sets, it is carefully rolled into a golden-brown egg roll, offering a tender texture and rich layers.
Signature Eight Street Sour FishFresh carp stewed with sour vegetables, chili, and spices, resulting in tender fish and a tangy, spicy broth.
Yunnan Sanqi ChickenA Yunnan specialty featuring chicken stewed with Sanqi, a medicinal herb known for its health benefits.
Fried Rose BlossomsA traditional Chinese dessert made by frying fresh rose petals coated in a light batter, resulting in a crispy, sweet treat with floral aroma.
Classic Kunming Rice NoodlesClassic Kunming rice noodles feature hand-made rice noodles served with pork floss, bean sprouts, chives, and pickled vegetables in a rich broth made from pork and chicken bones.
Green Pepper with Yunnan HamA classic Yunnan dish featuring sliced ham and fresh green peppers stir-fried together, delivering a savory and slightly spicy flavor.
Herb Skewered BeefA dish of tender beef slices marinated with herbs and grilled on skewers, offering a fragrant and juicy flavor.
Spicy Potato DelightA spicy Sichuan-style dish made with potatoes stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and crispy texture.