That’s Coffee (Guanqueer Branch)
咖啡 · ⭐ 4.8
No. 17, Guangqu Menwai South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Guangqu Menwai South Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Apple by the Fireplace, Happy Dog Aussie White, Pistachio Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.8
- Address: No. 17, Guangqu Menwai South Street
- Popular dishes: Apple by the Fireplace, Happy Dog Aussie White, Pistachio Dirty, Latte Coffee, Australian White
China trip · China travel
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Dishes
Apple by the FireplaceApple by the fireplace is a dessert featuring apples as the main ingredient, typically simmered or baked with sugar and cinnamon until tender and infused with flavor.
Happy Dog Aussie WhiteHappy Dog Aussie White is a drink based on Aussie coffee, made with espresso, milk, and frothed milk. It's prepared by mixing espresso with steamed milk and topped with a layer of fine foam, often decorated with cocoa or chocolate powder.
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Childhood Corn Candy LatteCorn candy latte is made with espresso, milk, and a sweet corn candy syrup. Stirred well, it creates a creamy coffee blend. The melted corn candy mixed with milk gives a unique sweetness and smooth texture.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Cheese BagelA cheese bagel is a baked good made by adding cheese to either the surface or inside of a bagel bread base. Main ingredients include flour, water, yeast, salt, and cheese (such as cheddar or mozzarella). The dough is fermented, shaped, boiled, and then baked to create a crispy exterior and soft interior. Cheese can be applied to the surface before baking or inserted inside the bagel.
Pineapple Cloud Cold BrewPineapple Cloud Cold Brew is a drink made with fresh pineapple and high-quality coffee beans. The coffee beans are cold-brewed, then mixed with fresh pineapple juice and ice, offering a refreshing taste with fruit aroma and coffee richness.
Blueberry BagelBlueberry bagel is a Western pastry featuring fresh blueberries and bagel as its main components. The preparation involves cooking blueberries with sugar to make a jam, then fermenting the bagel dough, wrapping it around the blueberry jam, and baking until golden brown. The finished product combines the chewy texture of the bagel with the sweet-tart flavor of blueberries.
Longyan Lychee Cold BrewLongyan lychee cold brew is a drink made primarily from fresh longyan and lychee. After removing the seeds, mix the flesh and soak in ice water or purified water in the refrigerator for several hours to overnight to fully blend flavors. Strain before serving to keep the liquid clear, or add honey or lemon juice to taste.