A Jiang Xinjiang Fried Rice Noodles
新疆菜 · ⭐ 3.5
No. 129 Yongtong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Yongtong Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Fried Rice Noodles, Ham Stir-fried Wide Noodles, Ham Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 3.5
- Address: No. 129 Yongtong Road
- Popular dishes: Kimchi Fried Rice Noodles, Ham Stir-fried Wide Noodles, Ham Fried Rice Noodles, Beef Fried Rice Noodles, Old-fashioned Soda
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Dishes
Kimchi Fried Rice NoodlesA stir-fried noodle dish made with rice noodles, kimchi, and protein or vegetables, known for its tangy and spicy flavor.
Ham Stir-fried Wide NoodlesA Chinese home-style dish made with ham and wide noodles, stir-fried for a savory and satisfying meal.
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Old-fashioned SodaA traditional homemade carbonated drink made with sugar, water, and natural flavoring, known for its nostalgic taste and bubbly texture.
Crab Cake Stir-fried Wide NoodlesA dish made by stir-frying crab cakes with wide noodles, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
蟹排炒年糕蟹排炒年糕是一道以蟹排和年糕为主要食材的中式炒菜。蟹排通常选用蟹肉或蟹制品，年糕为糯米制成的扁平状米制品。制作时将蟹排与年糕一同放入锅中翻炒，加入适量调味料如酱油、糖、葱姜等，炒至年糕软糯、蟹排入味。
鱼排炒米粉鱼排炒米粉是一道以鱼排和米粉为主要食材的炒制菜品。鱼排通常选用新鲜的鱼肉切片或整块腌制后煎熟，米粉提前泡软，与鱼排一同在热锅中翻炒，加入葱姜蒜等调料提香，最后调味收汁。
Chicken Rice NoodlesA dish of shredded chicken mixed with rice noodles, seasoned with a savory sauce and garnished with herbs and peanuts.