Taihe Ju - Yunnan Cuisine
地方菜 · ⭐ 3.7
3rd Floor, Ludi Huihai Building, Jinlan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Ludi Huihai Building, Jinlan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Lemon Chicken, Cold-Mixed Chanterelle Mushroom, Yiliang Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: 3rd Floor, Ludi Huihai Building, Jinlan Road
- Popular dishes: Dai-style Lemon Chicken, Cold-Mixed Chanterelle Mushroom, Yiliang Roast Duck, Songrong Stewed Softshell Turtle, Steam Pot Stinky Tofu
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Dishes
Dai-style Lemon Chicken傣味柠檬鸡 features chicken marinated with lemon, lemongrass, chili, garlic, and ginger, then steamed or boiled and mixed with cilantro and mint. The dish balances sour and spicy flavors while highlighting the fresh lemon aroma.
Cold-Mixed Chanterelle MushroomA refreshing dish made from fresh chanterelle mushrooms, blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, savory flavor.
Yiliang Roast DuckYiliang Roast Duck is a traditional dish from Yiliang County, Kunming, made by marinating and roasting local duck to achieve crispy skin and tender meat.
Songrong Stewed Softshell TurtleFresh softshell turtle is slow-cooked with precious songrong mushrooms, resulting in a rich broth, tender turtle meat, and fragrant mushroom aroma.
Steam Pot Stinky TofuA specialty dish made by steaming fermented tofu in a steam pot, resulting in a fragrant and spicy flavor.
Steam Pot Sour Bamboo Shoots and BeefA flavorful dish of beef and sour bamboo shoots slowly cooked in a steam pot, preserving the natural taste and aroma.
Oil-Drizzled Yak Beef JerkyA dish made from dried and seasoned yak beef, sliced and drizzled with hot oil for a rich, savory flavor.
Yunnan-style Steam Pot ChickenYunnan-style steam pot chicken features chicken with ham, mushrooms, and goji berries, steamed in a special pot to retain its original flavor.- Yunnan-style Sour Spicy CarpA Yunnan specialty featuring carp cooked with fermented vegetables, chili, and spices for a tangy, spicy flavor.
- Refreshing Wuyu DishFresh wuyu slices are mixed with vegetables and a tangy sweet dressing for a refreshing, crisp dish.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Mango and Milk Fan SaladFresh mango is mixed with Yunnan-style milk fan, creating a refreshing and sweet taste with rich dairy aroma, no added seasonings.
Iron Plate Mushroom Aromatic Crispy TofuCrispy tofu with mushrooms, coated in a light batter and stir-fried on a hot iron plate. Features a crispy exterior and tender interior with rich mushroom aroma and savory taste.