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Tanyu Fresh Green Pepper Spicy Grilled Fish (Nanjing North Wanda Plaza Store)

Sichuan cuisine · ⭐ 4.6

Shop L5045A, Level 5, Building A, Nanjing Chengbei MixC, No. 108, Qixia Avenue

Dishes

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  Freezing Jelly

  Ice jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
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  Pengpeng Fresh Fried Small Spareribs

  Pengpeng Fresh Fried Small Spareribs is a Chinese snack made with pork as the main ingredient, marinated and then fried with starch. It has a crispy outside and tender inside, with a rich texture.
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  Mashed Potato Crusted Roast Chicken

  Mashed potato-crusted roast chicken made with whole chicken, coated in a crispy mashed potato crust made from cream, butter, and seasonings, slow-roasted to golden crispness and juicy tenderness.
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  Cumin Potatoes with Crispy Rice Noodles

  Cumin crispy potato is a dish made with potatoes and rice crackers. Potatoes are cut into chunks and deep-fried until golden outside and tender inside, while rice crackers are pre-fried. Both are stir-fried together with cumin powder, chili powder, and garlic, then seasoned evenly. Proper heat control ensures a crispy texture.
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  Happy Big Wave Radish Strips

  Made by slicing white radish and quickly frying or stir-frying, it has a crisp texture with a mild salty aroma, enhanced with green onions or garlic for flavor—a simple and refreshing home-style dish.
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  Freshly Shaken Lemon Iced Tangerine Tea

  Freshly shaken lemon iced tangerine tea made with fresh lemon slices and chilled tangerine tea, served over ice for a refreshing, tangy drink.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Golden and Silver Garlic Flavored Fish in Lotus Leaf

  Fresh fish slices marinated with garlic, ginger, and scallions, steamed and finished with a sauce made from golden and silver garlic. Delicate texture with rich garlic aroma.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
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  Fresh Green Pepper Frog Fish Bake

  Fresh green pepper and frog are grilled together with fish, creating a spicy and aromatic dish.
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  Fresh Green Pepper and Scallion Roasted Fish

  Fresh green pepper and scallion roasted fish features tender fish marinated and grilled with aromatic vegetables, delivering a spicy and savory flavor.
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  Chicken Noodle Salad

  A cold noodle dish featuring shredded chicken, vegetables, and a savory dressing, commonly enjoyed in summer or as a light meal.

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