Louda Yang Tangguan (Zhengda Thumb Plaza Store)
小吃快餐 · ⭐ 3.9
Room 105, No. 1, Inside No. 2 Huaihe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 1, Inside No. 2 Huaihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Flatbread, Shredded Lamb Leg, Salted Pepper Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 105, No. 1, Inside No. 2 Huaihe Road
- Popular dishes: Steamed Flatbread, Shredded Lamb Leg, Salted Pepper Flatbread, Special Braised Lamb Head, Offal Soup
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Dishes
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Shredded Lamb LegA dish featuring lamb leg, marinated and slowly stewed until tender, then shredded by hand for a flavorful and tender texture.
Salted Pepper FlatbreadA pepper salt pancake is a type of dough food made primarily from flour, seasoned with pepper salt, and cooked by pan-frying or baking after being rolled, folded, or twisted. Main ingredients include flour, pepper salt, and cooking oil, with scallions or sesame seeds sometimes added for extra flavor.
Special Braised Lamb HeadSpecial braised lamb head features lamb head as the main ingredient, cleaned and blanched, then slowly simmered with various spices and seasonings. The meat is tender and flavorful, preserving the original taste and aroma of the lamb head.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Lamb Face SoupMutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.
Scallion-Flavored Lamb Tripe SaladA cold dish made by mixing cleaned lamb tripe with scallions, garlic, and seasonings for a fresh and savory flavor.
Scallion and Peanuts SaladA classic Chinese cold dish made with boiled peanuts and scallions, lightly mixed for a fresh and crunchy taste.
Golden丝 PancakeGolden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.