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Marked Chaoshan Rice Noodle Roll Shop (Zhonghui Lingxiu Store)

Cantonese cuisine · ⭐ 3.5

Room 148, No. 91, Zhen Tian North Road

Dishes

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  Steamed Rice Rolls with Double Eggs, Double Shrimp, and Minced Pork

  This is a traditional Cantonese dim sum dish based on steamed rice noodle sheets. Main ingredients include thin, smooth rice noodle sheets made from fresh rice batter, two types of eggs (typically century egg and salted egg), two types of shrimp (dried shrimp and fresh shrimp), and seasoned minced pork. During preparation, the rice batter is evenly spread on a steaming tray, topped with egg pieces, shrimp, and minced pork, then quickly steamed. The finished dish features translucent, soft, and smooth rice sheets with distinct layers of ingredients, combining egg aroma, shrimp freshness, and meat flavor. It is typically served with special soy sauce.
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  Double Egg Beef Sausage

  A dish combining eggs and beef, where minced beef is mixed with beaten eggs, seasoned, and steamed in sausage casings for a tender and flavorful result.
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  Double Egg Sausage

  A Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
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  Premium Beef, Oyster, and Shrimp Rice Noodle Roll

  A premium rice noodle roll filled with tender beef, fresh oysters, and shrimp, steamed to perfection for a silky, flavorful dish.
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  Steamed Rice Noodle Rolls with Oyster and Pork Egg

  Steamed rice noodle rolls filled with fresh oysters, pork, and egg, offering a delicate and savory taste.
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  Steamed Rice Noodle Rolls with Dried Shrimp, Fried Dough Stick, Egg, and Meat

  This is a Hong Kong-style dim sum dish. Main ingredients include rice noodle rolls made from rice batter, dried shrimp, chopped youtiao (fried dough stick), egg, and minced pork (or beef). During preparation, the rice batter is evenly spread on a steaming tray, topped with dried shrimp, youtiao pieces, egg mixture, and minced meat, then steamed. The finished dish features thin, smooth, and tender rice noodle sheets, with a filling combining the umami of dried shrimp, the crispy texture of youtiao, the smoothness of egg, and the savoriness of minced meat. It is typically served with soy sauce or a special sauce.
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  Egg Meat Beef Brisket Steamed Rice Noodle Roll

  A Cantonese dish featuring steamed rice noodle rolls filled with egg, beef, and brisket, offering a delicate and savory taste.
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  Fresh Meat Rice Noodle Roll

  Fresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.
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  Shrimp Egg Meat Steamed Rice Noodle Roll

  A Cantonese dish featuring fresh shrimp, pork, and egg wrapped in a thin rice noodle sheet, steamed to perfection for a silky texture and savory flavor.
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  Black Pepper Tender Beef Sausage

  Black Pepper Tender Beef Sausage is made primarily from high-quality beef, minced and mixed with black pepper powder, salt, starch, and other seasonings. The mixture is stuffed into natural casings and cooked through steaming or baking. The finished product features tender and juicy meat with a prominent black pepper flavor and a firm, plump texture.
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  Black Pepper Beef and Oyster Steamed Rice Noodle Roll

  A fusion dish featuring tender rice noodles steamed with black pepper beef and fresh oysters, delivering a rich, savory flavor.

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