Xu Sanmei Sausage (Tujiao Farmers Market Store)
Sichuan cuisine · ⭐ 3.6
Tuoqiao Agricultural Market, Jinzhou Road (northwest of Zhongcheng · Zhu Jiao, Jinniu District)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tuoqiao Agricultural Market, Jinzhou Road (northwest of Zhongcheng · Zhu Jiao, Jinniu District). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cantonese Sausage, Odd Flavor Sausage, Pork Snout Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Tuoqiao Agricultural Market, Jinzhou Road (northwest of Zhongcheng · Zhu Jiao, Jinniu District)
- Popular dishes: Cantonese Sausage, Odd Flavor Sausage, Pork Snout Dish, Pork Rib Sausage, Cured Pork
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Dishes
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Odd Flavor SausageOdd flavor sausage is a food made mainly from pork, marinated with various seasonings and stuffed into intestines. Its preparation method includes marinating, stuffing, and baking, with a unique taste that has a mix of salty, spicy, and fragrant flavors.
Pork Snout DishA dish made from pork snout, typically simmered or braised to achieve a tender texture and rich flavor.
Pork Rib SausagePork rib sausage is a dish made primarily with pork ribs and sausages, typically simmered or stir-fried together to create tender meat with blended flavors. Seasonings like soy sauce, cooking wine, and ginger slices are often added for enhanced taste.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Peanut SausagePeanut sausage is a type of sausage made with pork as the main ingredient, mixed with peanut crumbs and seasonings. The meat is chopped and combined with peanuts, then stuffed into casings and cooked by steaming or boiling.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.