Grilled Fish Spicy Chicken (Time Headquarters Branch)
Sichuan cuisine · ⭐ 3.7
No. 168-5 Dongyu Avenue, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168-5 Dongyu Avenue, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Jelly, Dry-Fried Preserved Meat, Zaozhuang Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 168-5 Dongyu Avenue, 1st Floor
- Popular dishes: Five-Spice Jelly, Dry-Fried Preserved Meat, Zaozhuang Spicy Chicken, Stir-Fried Whole Chicken, Stewed Chicken with Rice Noodles
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Dishes
Five-Spice JellyFive-spice pig skin jelly is a cold dish made from pork skin, blanched, boiled, and chilled to solidify. Spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds are added for rich aroma. Rich in collagen, the skin forms a translucent gel with a smooth, elastic texture when slowly simmered.
Dry-Fried Preserved MeatA classic Chinese dish featuring preserved meats like cured pork and sausage, stir-fried until crispy and aromatic.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Stir-Fried Whole ChickenA whole chicken stir-fried with vegetables, delivering a rich and spicy flavor.
Stewed Chicken with Rice NoodlesA traditional home-style dish made by slow-cooking chicken and rice noodles together, resulting in tender meat and flavorful, soft noodles.
Sichuan Pepper Spicy FlavorA Sichuan-style dish featuring chicken or beef stir-fried with Sichuan pepper and dried chili, delivering a numbing and spicy flavor.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Sour Soup Grilled FishA dish of grilled fish served in a tangy sour soup made with tomatoes, pickled chili, and spices, known for its spicy and sour flavor.
Golden Sauce Sour SoupA spicy and sour soup made with pork bone broth, fermented vegetables, and a special sauce, often served with tofu or meat.
Pot-Stewed Tofu with LayersA dish featuring layered tofu cooked in a small pot with meat and vegetables, resulting in a rich, savory flavor.
Crispy River ShrimpFragrant crispy river shrimp is a dish made from fresh river shrimp. After washing and drying, the shrimp are marinated with salt and cooking wine, then lightly coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.