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Little Point Congee & Rice

小吃快餐 · ⭐

Opposite Jinxuan Supermarket on Xiwang Road

Dishes

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  Two-color Steamed Bun

  A traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
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  Milk-Flavored Corn Bun

  A soft and sweet bun made with fresh corn kernels, milk, and flour, offering a rich dairy flavor and tender texture.
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  Handmade Red Date Zongzi

  Handmade red date zongzi made with glutinous rice, wrapped around pitted red dates, and steamed in bamboo leaves. Soaked rice is filled with dates, folded into triangular or square shapes, then boiled in water until cooked.
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  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms, which are chopped and mixed with seasonings before being wrapped in dough and cooked by boiling or steaming. The filling typically includes scallions, ginger, soy sauce, and sesame oil to enhance flavor. The finished dumplings have thin skins filled with generous portions of stuffing, offering a rich and satisfying taste.
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  Purple Sweet Potato Millet Porridge

  A nutritious porridge made from purple sweet potato and millet, offering a naturally sweet and comforting taste.
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  Purple Sweet Potato Porridge

  Purple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
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  Sour Cabbage Noodle Dumplings

  Suancai fenliang bao is a noodle dish featuring pickled cabbage and vermicelli as main ingredients. The chopped cabbage and vermicelli are mixed as filling, wrapped in dough, and steamed.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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