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Dian Wei Yuan Yunnan Specialties Restaurant

地方菜 · ⭐ 4.4

Unit 623-8, Mingmen Tian Di Food Square, Qiu Shan Avenue

Dishes

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  Three-Striped Celery

  A classic Chinese dish made by stir-frying julienned celery with carrot and ham or bamboo shoots, offering a fresh and savory taste.
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  Lijiang Old Milk Potato

  Lijiang Old Milk Potato is a Yunnan specialty snack, mainly made of potatoes and milk. The potatoes are cooked and then mixed with milk, resulting in a soft texture with a mild milk aroma.
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  Yunnan Tianma Steam Pot Chicken

  Yunnan Tianma Steam Pot Chicken is a traditional Yunnan dish made with chicken, Tianma, ginger, and scallions, steamed in a steam pot. It has a tender texture and is known for its nourishing effects.
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  Yunnan Steam Pot Chicken

  Yunnan steam pot chicken features chicken as the main ingredient, combined with ham, mushrooms, and ginger slices. Ingredients are placed in a special steam pot and cooked using steam to retain their original flavor.
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  Yunnan Ham Stir-Fried Wild Mushrooms

  A dish featuring Yunnan ham and fresh wild mushrooms stir-fried together, offering a rich, savory flavor typical of the region's cuisine.
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  Yunnan Copper Pot Rice Noodles

  A Yunnan specialty featuring rice noodles cooked in a copper pot with pork, vegetables, and sour-spicy broth.
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  Wangshan Lemon-Sliced Dried Meat

  Wangshan Lemon-Sliced Dried Meat is a Yunnan specialty dish made with pork or beef, marinated, air-dried, then hand-sliced and seasoned with lemon juice, offering a fresh and slightly sour taste.
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  Baoshan Preserved Vegetable Stir-Fried Pork

  Baoshan preserved vegetable stir-fried pork is a Chinese dish made with preserved vegetables and pork. The preserved vegetables are cut into pieces and stir-fried with sliced pork, retaining the unique flavor of the preserved vegetables and the tender texture of the pork.
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  Dai-style Hand-grab Rice

  A Yunnan specialty dish made with fragrant rice, chicken, cured meat, and fresh vegetables, seasoned with Dai spices and eaten by hand.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Dry-Fried Yunnan Shiping Tofu

  Dry-fried Yunnan Shiping Tofu is a dish made with Shiping tofu, which is cut into slices or cubes and deep-fried until golden and crispy. The main ingredients include tofu, egg, and starch, resulting in a crispy exterior and tender interior with a savory flavor.
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  Yongde Stir-Fried Pork with Green Pepper

  A classic home-style dish featuring pork belly and green peppers, stir-fried until fragrant and slightly spicy.
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  Ham and Papaya Chicken

  A fusion dish featuring ham and papaya stewed with chicken, where the sweet papaya complements the savory ham and tender chicken.
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  Banna Dai-Flavored Tilapia

  Banna Dai-Flavored Tilapia is a Yunnan dish made with tilapia and Dai ethnic seasonings and spices. The fish meat is tender and has a unique taste with a strong Dai flavor.
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  Morel Mushroom Chicken

  A nourishing dish made with fresh morel mushrooms and chicken, gently simmered to create a rich, savory broth and tender meat.
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  Delicious Chanterelle

  Clean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Ghost Fire Green

  A vibrant green vegetable dish made from fresh spinach stir-fried with garlic, chili, and sesame oil, offering a slightly spicy and refreshing taste.

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