Le Ya Song Peking Duck (Pinyu Branch)
北京菜 · ⭐ 3.7
Sports Bureau, No. 4–71 Cultural North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sports Bureau, No. 4–71 Cultural North Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Old Beijing Fried Meatballs, Signature Half Set Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: Sports Bureau, No. 4–71 Cultural North Street
- Popular dishes: Homestyle Stir-Fried Pork, Old Beijing Fried Meatballs, Signature Half Set Peking Duck, Signature Whole Peking Duck, Freshly Roasted Shredded Duck
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Old Beijing Fried MeatballsOld Beijing fried meatballs are made primarily from pork, mixed with chopped scallions, ginger, eggs, starch, and other seasonings to form meatballs. They are then deep-fried until golden and crispy, offering a rich and satisfying texture.
Signature Half Set Peking DuckSignature half set Peking duck is made from high-quality duck meat, marinated, dried, and roasted. The skin is crispy, the meat is tender, and it is served with thin pancakes, sweet bean sauce, and scallions.
Signature Whole Peking DuckSignature whole Peking duck is a classic Chinese dish made from a high-quality whole duck, marinated, dried, and roasted through multiple steps. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Freshly Roasted Shredded DuckFreshly roasted whole duck is marinated and slow-cooked at low temperature until the skin is crispy and the meat tender. It's served by hand-tearing the meat into strips. Spices and seasonings are used in the marinade to enhance flavor during roasting.
Special Fried Pork Ribs with VermicelliSmall fried pork pieces are coated in starch and egg, then deep-fried until golden and crispy. Glass noodles, soaked in hot water, are served alongside to add texture.
Old Beijing Fried MeatballsOld Beijing fried meatballs are a traditional Beijing snack made from pork filling mixed with scallions, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Bamboo Shoots with Green Onion StripsScallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.