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Shaxi Restaurant

Cantonese cuisine · ⭐ 3.3

No. 128, Lu San Team, Fei'e Village, Taiping Town

Dishes

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  Prosperity Pig Trotters

  Fatt Pig's Feet is a dish made primarily from pig trotters, typically blanched and then stewed or braised with seasonings. Rich in collagen, the trotters have a soft, chewy texture and are often flavored with soy sauce, rock sugar, star anise, and cinnamon for a glossy red color and rich taste.
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  Lü Tian Reservoir Giant Softshell Turtle

  Lü Tian Reservoir Giant Softshell Turtle features fresh softshell turtle from the local reservoir, prepared by steaming or braising to preserve its natural flavor and tender texture.
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  Fresh Eggs

  A simple dish made with fresh eggs, typically boiled or steamed to preserve their natural flavor and tenderness.
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  Shaxi Steamed Chicken

  A traditional dish made by steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Bamboo Shoots Stir-Fried with Pork Belly

  A classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce.
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  Lotus Leaf Steamed Pork Meatballs

  A traditional Chinese dish featuring hand-pounded pork meatballs steamed in lotus leaves, offering a delicate texture and subtle aroma.
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  Stir-Fried Beef with Celery

  Stir-fried beef with celery is a dish using celery and beef as main ingredients. Cut celery into segments, slice beef and marinate it. Stir-fry beef quickly in hot oil until it changes color, remove it, then stir-fry celery until fragrant, finally mix beef back with celery and stir evenly.
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  Stir-fried Goose Tripe with Black Bean and Pepper

  A dish of goose tripe stir-fried with black beans and peppers, offering a savory, slightly spicy flavor.

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