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Chao Niu Chaoshan Beef Hot Pot (Baogong Store)

Hot pot · ⭐ 4.7

No. 9-2, Baogong North Street, Doors 2 and 3

Dishes

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  【Specialty】Chaozhou Hand-Beaten Beef Balls (6 pieces)

  Made from premium beef, hand-pounded for a chewy texture and fresh taste. Includes 6 pieces, suitable for soups or hot pot.
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  Fresh Beef Tripe in Spicy Sauce

  A Sichuan-style cold dish made with fresh beef tripe quickly blanched and tossed in a spicy sauce, offering a crisp texture and bold numbing-spicy flavor.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Hand-Made Raw Beef Meatballs

  Handcrafted raw beef meatballs made from fresh beef, pounded to elasticity, mixed with starch, egg white, and seasonings, then shaped into balls and cooked by boiling or steaming.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef meatballs made with优质 beef, pounded by hand to achieve elasticity, mixed with starch, egg white, scallion and ginger water, then shaped into round balls and cooked by boiling or pan-frying.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Blanched Beef Feast

  A dish featuring tender beef quickly blanched and served with seasonal vegetables and a secret sauce, offering a fresh and savory experience.
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  Beef Bone Clear Soup Base

  Beef bone broth base uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich flavor. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with minimal seasoning to preserve the original taste.
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  Premium Beef Brisket

  Premium beef brisket made with tender beef and vegetables, slow-cooked to perfection for rich flavor.
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  Beef Tenderloin

  Beef brisket is made from the most active muscle in the cow's neck, named for its marbled fat distribution. To prepare it, slice the brisket thinly and briefly blanch it in boiling water, then enjoy with a specially crafted sauce.
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  Bone Soup Beef Meatball Pot

  A hearty pot of beef meatballs simmered in rich bone broth, served with vegetables and seasonings for a deeply savory experience.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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