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M Tiger Iron Plate Rice (Yingpan Street Branch)

小吃快餐 · ⭐ 4.4

No. 8 Tiantan South Street, Wusan Subdistrict (200 meters south of Olympic Sports Center)

Dishes

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  Ice Cream Toast

  Ice cream toast is a dessert made by topping toasted bread with ice cream, often served with fruit or chocolate sauce for added flavor.
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  Thick Double Pork Cutlet Rice

  Thick double pork cutlet rice features crispy fried pork cutlets served over steamed rice, a popular Japanese comfort dish.
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  Baked Clams in Original Juice

  A seafood dish made by baking fresh clams with garlic, ginger, and scallions in their natural juice, preserving the delicate flavor and tender texture of the clams.
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  Curry Double Chicken Rice Bowl

  A hearty dish featuring two crispy fried chicken cutlets smothered in rich, spicy curry sauce over steamed rice.
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  Curry Meat Sauce Omelette Rice

  Curry meat sauce omelette rice is based on rice, topped with stir-fried curry meat sauce (main ingredients: beef or pork, onion, carrot, potato), then covered with a fried egg to form an omelette rice shape. First cook the meat sauce with curry powder, place it on rice, then wrap with egg mixture.
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  Cream Cheese Baked Chicken

  Cream cheese baked chicken features tender chicken pieces topped with creamy cheese and baked until golden. A rich, comforting dish perfect for any occasion.
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  Italian Black Pepper Beef Rice

  Italian Black Pepper Beef Rice features tender beef strips stir-fried with black pepper sauce and served over steamed rice, offering a rich, savory flavor.
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  Handmade Chicken Cutlet with Salad

  Handmade chicken cutlet with salad made from fresh chicken breast, fried and mixed with various vegetables and dressing, crispy outside and tender inside, fresh and delicious.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh served over rice with a sweet soy-based glaze.
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  Tomato Basil Pasta

  Tomato basil pasta made with pasta, fresh tomatoes, and basil leaves. Sauté chopped tomatoes in olive oil with salt and black pepper, then mix with cooked pasta and garnish with fresh basil.
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  Salt and Scallion Pork Cutlet Rice

  Salt and scallion pork cutlet rice features pork cutlets seasoned with salt and scallions, pan-fried and served with rice. The pork is crispy on the outside and tender inside, with a salty and fragrant flavor enhanced by the scallions.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Jasmine Tofu Pudding

  A refreshing dessert made from soft tofu infused with jasmine tea, offering a delicate floral aroma and smooth texture.
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  Lyon Roast Chicken

  A classic dish from Lyon, France, featuring a whole chicken marinated and slow-roasted to perfection, with crispy skin and tender meat, often seasoned with herbs and butter.
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  Mapo Tofu Chicken Rice

  Chicken cutlet with spicy and numbing Mapo tofu served over steamed rice.

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