Wugu Fish Powder (Datang Tiancheng Branch)
小吃快餐 · ⭐ 3.7
Shop B1-029, Basement Level 1, Datang Tiancheng, No. 2 Beihu North Road (inside Kuaile Shiguang Food Court)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-029, Basement Level 1, Datang Tiancheng, No. 2 Beihu North Road (inside Kuaile Shiguang Food Court). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Fish Noodle Soup, Five-Grain Tomato Meatball Noodles, Five-Grain Spicy Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop B1-029, Basement Level 1, Datang Tiancheng, No. 2 Beihu North Road (inside Kuaile Shiguang Food Court)
- Popular dishes: Five-Grain Fish Noodle Soup, Five-Grain Tomato Meatball Noodles, Five-Grain Spicy Intestine Noodles, Five-Grain Fish Head Noodle Soup, Five-grain Fish Cutlet Noodles
China trip · China travel
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Dishes
Five-Grain Fish Noodle SoupA savory fish soup made with a broth from fish bones and served with five-grain noodles, offering a healthy and flavorful dish.
Five-Grain Tomato Meatball NoodlesA nutritious dish featuring five-grain noodles, savory meatballs, and a tangy tomato broth.
Five-Grain Spicy Intestine NoodlesA spicy dish featuring pork intestines and five-grain noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Five-Grain Fish Head Noodle SoupA flavorful soup made with fish head and five grains, simmered in a rich broth and served with noodles and vegetables.
Five-grain Fish Cutlet NoodlesA creative dish combining fish cutlets with five-grain noodles, featuring a savory and nutritious blend of ingredients.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Shiitake Pork MeatballsA dish made with pork and fresh shiitake mushrooms, shaped into balls and cooked by boiling or steaming for a tender, flavorful experience.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.