Xiangyi Handmade Noodles (Gongyuan South Road Branch)
小吃面食 · ⭐ 3.8
60 meters north of the east gate, Phase I, Xinlong Tianranju
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the east gate, Phase I, Xinlong Tianranju. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Sautéed Noodles, Braised Pig Trotters, Four-in-One Dry Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: 60 meters north of the east gate, Phase I, Xinlong Tianranju
- Popular dishes: Farmhouse Sautéed Noodles, Braised Pig Trotters, Four-in-One Dry Mix, 干炒花生米, Oil-Poured Noodles
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Dishes
Farmhouse Sautéed NoodlesFarmhouse Sautéed Noodles are made primarily with noodles, pork, and vegetables. The pork is diced and stir-fried until cooked, then mixed with various seasonings and vegetables to create a rich and flavorful sauce. After boiling the noodles, simply pour the sauce over them to serve.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Four-in-One Dry MixA Chinese cold dish combining bean sprouts, cucumber, carrot, and tofu skin, tossed in a spicy sesame oil dressing for a refreshing, numbing flavor.
干炒花生米干炒花生米是一道以花生米为主要食材的家常菜，通过干锅炒制的方式制作。花生米经清洗后晾干，放入热锅中用中小火慢炒至表面微黄、香气四溢，过程中不加水或油，仅靠花生自身油脂和热量炒熟。
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Vegetable Cold Dish PlatterVegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Fragrant Handmade NoodlesHandcrafted noodles with a fragrant sauce and fresh ingredients, offering a satisfying chewy texture and rich flavor.