Daoxiangyuan Private Kitchen (Hanhuayuan Branch)
特色菜 · ⭐
Wenchang Avenue, Longcheng Huating
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenchang Avenue, Longcheng Huating. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Spicy Pepper Stir-fry, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating:
- Address: Wenchang Avenue, Longcheng Huating
- Popular dishes: Three Delicacies Soup, Spicy Pepper Stir-fry, Sichuan Boiled Pork Slices, Sichuan Boiled Fish Slices, Stir-fried Tripe
China trip · China travel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Spicy Pepper Stir-fryA stir-fry dish made with fresh chili peppers and tender chicken or tofu, seasoned with savory spices for a spicy and aromatic flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Stir-fried TripeA Chinese dish made by quickly stir-frying tripe with vegetables like bell peppers, resulting in a tender and fragrant dish.
Glutinous Rice Fish CubesGlutinous rice fish cubes are made with fresh fish pieces and glutinous rice flour. After marinating, the fish is coated in rice flour and deep-fried until golden and crispy, then stir-fried with seasonings for a crunchy exterior and tender interior.
Shao Fen with Pork StripsA Chinese home-style dish made with pork strips and sweet potato noodles, stir-fried together for a savory and satisfying flavor.
Crispy Pork Ribs with Rice CrackersA Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
Fish Ball Stewed Beef BrisketA flavorful Chinese dish combining fish balls and tender beef brisket simmered in a savory sauce with vegetables.
Spicy Pig Liver StewA spicy stew made with pork liver and chili peppers, known for its rich flavor and numbing heat.