Close

Xinjiang Afteni Restaurant (Tian Tong Dong Yuan Branch)

新疆菜 · ⭐ 3.9

No. 56 Building, Tian Tong Yuan East District III, East First Road, Tai Ping Zhuang

Dishes

• 

  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
• 

  Beef with Button Mushrooms

  Beef with enoki mushrooms is a dish featuring fresh enoki mushrooms and beef. Beef slices are marinated, then stir-fried with cleaned and sliced mushrooms, seasoned with soy sauce and cooking wine until tender and flavorful.
• 

  Home-style Noodles

  Home-style拉条子 is a noodle dish made primarily from flour. The dough is rolled into thin sheets and cut into strips, then hand-pulled to form uniformly thick noodles. It is typically cooked together with minced meat, vegetables (such as onions, green peppers, and carrots), and seasonings, then mixed with sauce before serving.
• 

  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
• 

  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
• 

  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
• 

  Stir-Fried Enoki Mushrooms

  Clean enoki mushrooms, blanch, then drain. Heat oil in a pan, sauté garlic, add enoki and stir-fry with salt and soy sauce until soft.
• 

  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
• 

  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.

Reviews