Close

Yu Si Ji Coconut Chicken (Hedong Wanda Plaza Branch)

Hot pot · ⭐ 4.8

No. 53 Jinhua Avenue, Wanda Plaza, 3rd Floor

Dishes

• 

  原味椰子鸡锅

  原味椰子鸡锅以新鲜椰青水为汤底，加入鸡肉和少量姜片炖煮而成。主要食材包括整只鸡、椰青水和辅料姜片，通过慢火熬制使鸡肉鲜嫩、汤汁清甜。
• 

  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Coconut Milk Jelly

  Coconut milk jelly is a dessert made primarily from coconut milk, sugar, and gelatin powder. The method involves mixing coconut milk and sugar, heating until the sugar dissolves, then adding gelatin powder and stirring evenly. Finally, the mixture is poured into molds and refrigerated until it sets.
• 

  Coconut Water

  Coconut water is a natural liquid extracted from fresh coconuts, primarily composed of water, electrolytes, and a small amount of sugar. The preparation method involves opening the coconut shell and extracting the transparent liquid inside, which can be consumed directly or enjoyed chilled.
• 

  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
• 

  椰子鸡秘制蘸料

  椰子鸡秘制蘸料以椰汁为基础，加入蒜末、香菜、小米辣、酱油和少许糖调制而成，用于搭配清煮椰子鸡食用，口感清爽且带有椰香与微辣。
• 

  Hailing Island Pearl Water Chestnut

  Hailing Island Pearl Water Chestnut is a dish featuring water chestnuts as the main ingredient, typically combined with shrimp and egg white, prepared by blanching or quick-frying. The peeled water chestnuts are diced and mixed with shrimp, then blended with egg white and quickly cooked in moderate oil before thickening the sauce for a crisp, refreshing texture.
• 

  清远鸡肉

  清远鸡肉选用清远鸡为主要食材，经过宰杀、去毛处理后，可采用白切、清蒸或炖煮等方式制作。清远鸡皮薄骨细，肉质嫩滑，口感鲜美，通常搭配姜葱等调料提升风味。
• 

  Premium Bamboo Pole Noodles

  Premium bamboo pole noodles made from high-quality wheat flour, hand-pulled using traditional bamboo rods. The noodles are chewy and elastic with a smooth texture. Made without alkaline water to preserve natural wheat aroma, served with clear broth or stir-fried.
• 

  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
• 

  Water Chestnut

  Horse chestnut is a dish primarily made with water chestnuts, typically peeled and sliced or cubed, then stir-fried, boiled in soup, or served cold. Add a touch of seasoning like salt, sugar, or soy sauce to enhance flavor while preserving its crisp texture.
• 

  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
• 

  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

Reviews