Quan Qi He Food (Yanchang Branch)
小吃快餐 · ⭐ 3.6
No. 247 Yanchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 247 Yanchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冷馄饨, Handmade Fresh Meat Bun, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 247 Yanchang Road
- Popular dishes: 冷馄饨, Handmade Fresh Meat Bun, Fried Pork Cutlet, Spicy Pork Noodles with Chili Oil, Classic Crab Roe Steamed Bun
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Dishes
冷馄饨冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Spicy Pork Noodles with Chili OilA spicy pork noodle dish featuring tender minced pork and a rich, aromatic chili oil sauce, served over cooked noodles for a bold, flavorful experience.
Classic Crab Roe Steamed BunClassic crab roe steamed bun features a savory filling of fresh crab meat and pork, wrapped in delicate dough and steamed to perfection for a rich, juicy bite.
Classic Tribute Pan-Fried DumplingsClassic Tribute Pan-Fried Dumplings feature a savory pork filling wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a juicy interior.
Scallion Oil Noodles with Shredded PorkA classic Chinese dish featuring shredded pork and scallions stir-fried in fragrant scallion oil, tossed with boiled noodles for a savory, aromatic meal.
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
Satisfying Spare Ribs and Rice CakeA classic Chinese dish featuring tender spare ribs and soft rice cakes, simmered in a savory-sweet sauce for a satisfying bite.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Stewed Meat NoodlesStewed Meat Noodles is a Chinese noodle dish made with pork, vegetables, and noodles. It is mainly cooked by stewing, preserving the original flavor of the ingredients.
Fragrant Sticky Rice DumplingsSteamed dumplings made with glutinous rice and seasoned pork, offering a soft, fragrant, and savory experience.
Shiitake DumplingsStuffed with fresh shiitake mushrooms and vegetables, these dumplings are steamed to perfection for a savory, satisfying dish.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.