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Huo Hong Ju Living Cuisine

其他美食 · ⭐ 3.9

No. 236, Ruian Street

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Chicken Burger

  A crispy fried chicken burger made with tender chicken thigh, served in a bun with fresh lettuce and sauce.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Potato Stewed Chicken

  A classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
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  Braised Pork Balls with Chinese Cabbage

  A classic Chinese home-style dish featuring pork balls and Chinese cabbage simmered together in a savory broth.
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  Stir-Fried腊肠 with Garlic

  A classic Chinese home-style dish made by stir-frying sliced腊肠 with garlic, resulting in a savory and aromatic flavor.
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  Stir-Fried Carrot Slices

  A quick stir-fry dish made with thinly sliced carrots, seasoned with garlic and a touch of chili for a fresh, savory flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Steam Pot Garlic Shrimp

  Fresh shrimp steamed with garlic and ginger in a steam pot, resulting in a delicate and flavorful dish.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sautéed Pork Slices with Pig's Intestines

  Sautéed pork slices with pig's intestines is a Chinese dish made with pork slices and pig's intestines, stir-fried quickly with ingredients such as green onions, ginger, and garlic.
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  Crispy Steamed Pork with Rice Flour

  A savory dish made by steaming pork belly coated in rice flour until tender, with a crispy outer layer.
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  Stir-fried Pork with Garlic Greens

  Garlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
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  Black Duck Stew

  A dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.

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