Close

Hong Zhuangyuan Current-Brewed Congee · Beijing Cuisine (Dalu Lu North Road Branch)

北京菜 · ⭐ 4.8

Unit 101, 1st Floor, Building 29, No. 3 Courtyard, Huangchang Nanli, Daludian North Road

Dishes

• 

  Danjiangkou Fish Head with Pancake

  A dish featuring a large fish head from Danjiangkou Lake, simmered with tofu and vermicelli, served with baked pancakes soaked in the rich broth.
• 

  Layered Sauce Meat Pie

  A layered meat pie made from flour and pork. Thin dough sheets are spread with sauce, stacked, filled with minced pork, then pan-fried or steamed. Layers are distinct, with a crispy crust and savory filling.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Top Scholar Black Five Porridge

  Zhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
• 

  Top Scholar Eight Treasure Porridge

  Zhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
• 

  Sticky Rice Noodles with Green Beans

  Zhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
• 

  Stir-Fried BBQ Pork

  Zhuangyuan Stir-Fried Roast Pork is a dish made primarily with pork that is marinated, roasted, and then stir-fried with vegetables. The pork is roasted until the outside is crispy and the inside remains tender, paired with colorful vegetables for a rich and layered texture.
• 

  Egg Custard Rice Porridge with Pork

  Zhuangyuan皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
• 

  Top Scholar's Premium Stir-Fried Mixed Vegetables

  Zhuangyuan Premium Stir-Fried Mixed Vegetables is a stir-fry dish primarily made with seasonal vegetables. Common ingredients include bean sprouts, carrots, green peppers, wood ear mushrooms, and eggs. The ingredients are sliced and quickly stir-fried to retain the crisp and tender texture of the vegetables.
• 

  Scholar's Shrimp Dumplings

  Crowned Shrimp Dumplings feature fresh shrimp mixed with pork and a touch of starch, wrapped in transparent thin dough and steamed into half-moon or ingot shapes. The shrimp is tender, the pork filling smooth, and the texture chewy.
• 

  Top Scholar Crispy Beef Pie

  The状元酥皮牛肉饼 features tender beef as the main ingredient, marinated with spices and seasonings, then wrapped in a crispy pastry and baked until golden and crunchy. The pastry layers are distinct, while the beef filling is juicy and flavorful, offering a rich and satisfying texture.
• 

  生滚鲜肉鲜猪肝粥

  生滚鲜肉鲜猪肝粥是一道经典的粤式粥品，以新鲜猪瘦肉和猪肝为主要食材。制作时先将大米熬煮成绵密粥底，再将切薄的鲜肉片和鲜猪肝片放入滚烫的粥中快速烫熟，锁住食材的鲜嫩。粥底米香浓郁、口感顺滑，猪肝粉糯细腻，肉片嫩滑，整体味道咸鲜温润，带有食材本身的清甜，是营养暖胃的佳品。
• 

  Clay Pot Salted Egg Yolk Five Vegetable Porridge

  Clay Pot Salted Egg Yolk Five Vegetable Porridge is a porridge dish made with salted egg yolk, five types of vegetables, and rice. The salted egg yolk is mashed and cooked together with the chopped vegetables and rice, resulting in a smooth and richly flavored dish.
• 

  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.

Reviews