Jifu Yuan Northern Dumpling House (Fenghuang Mansion Branch)
小吃快餐 · ⭐ 3.6
No. 27-17 (Annex), Bisha North Road, Tangkeng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27-17 (Annex), Bisha North Road, Tangkeng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Dumplings, Spiced Century Egg Salad, Crawfish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 27-17 (Annex), Bisha North Road, Tangkeng Community
- Popular dishes: Octopus Dumplings, Spiced Century Egg Salad, Crawfish Dumplings, Handmade Dumplings, Onion Dumplings
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Dishes
Octopus DumplingsOctopus dumplings feature fresh octopus mixed with pork and vegetables, wrapped in thin dough and boiled to a tender, chewy texture with a rich oceanic flavor.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Crawfish DumplingsCrawfish dumplings feature fresh crawfish meat mixed with pork and scallions, wrapped in thin dough and boiled to perfection.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Onion DumplingsDumplings filled with fresh onion and seasoned meat or vegetarian filling, boiled to perfection for a savory taste.
Tomato DumplingsTomato dumplings are filled with fresh tomatoes and pork, hand-folded and boiled to create a savory, tangy dish with a soft, chewy wrapper.
Gai Lan DumplingsDong-hao dumplings are made with gai lan and pork. Gai lan is washed, chopped, mixed with minced pork, seasoned, and used as filling. The mixture is wrapped in flour-based dumpling wrappers and cooked by boiling or steaming.
莲藕水饺莲藕水饺是以新鲜莲藕和猪肉为主要食材，将莲藕切碎与猪肉混合调味后包入饺子皮中，煮熟或蒸熟而成的传统中式面点。
Cucumber DumplingsCucumber dumplings feature tender cucumber as the main filling, combined with pork or shrimp for a savory taste. Handmade and steamed or boiled, they offer a fresh, delicate flavor.
Wild Vegetable DumplingsWild vegetable dumplings feature fresh wild greens as the main filling, combined with pork or shrimp, seasoned and wrapped in dough, then boiled or pan-fried. Common wild plants include dandelion, purslane, and shepherd's purse, offering a crisp texture and rich nutrition.