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Zhen Chu · New Style Cantonese Cuisine (Guangzhou Tower Branch)

Cantonese cuisine · ⭐ 4.1

3rd Floor, No. 26 Yuhan Road

Dishes

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  Guangzhou Tower Dim Sum

  A refined Cantonese dim sum dish featuring shrimp dumplings, BBQ pork buns, and custard buns, steamed to perfection with delicate wrappers and rich fillings.
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  Signature Tibetan Black Pig Braised Pork

  Made with Tibetan black pig belly, marinated in a secret sauce and slow-roasted for tender, flavorful meat.
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  Dragon Fruit Shrimp Rolls

  A creative dish made with fresh shrimp and dragon fruit, blended into a filling and wrapped in rice paper or dough, then steamed for a refreshing and vibrant texture.
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  Special Sesame Chicken

  A classic Chinese dish featuring crispy fried chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Green Pomelo Dumpling

  A delicate dumpling made with fresh grapefruit peel and green vegetables, steamed in a soft dough wrapper for a refreshing spring treat.
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  Premium Crispy Roast Goose

  Premium crispy roast goose made from whole goose, marinated and air-dried before roasting. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or plum sauce.
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  Taro Paste Fritters

  A sweet dim sum made by frying taro paste wrapped in dough, with a crispy exterior and soft, creamy interior.
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  Garlic Dendrobium Shoots

  Garlic Dendrobium Shoots is a light dish featuring fresh dendrobium shoots as the main ingredient. The shoots are blanched briefly, then stir-fried with fragrant minced garlic and lightly seasoned. The dish highlights the tender-crisp texture of the shoots and the aroma of garlic, with minimal seasoning to preserve the natural flavor.
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  Snow Mountain Black Soil Pork Char Siu Bao

  Snow Mountain Black Soil Pork Char Siu Bao is a Chinese dim sum dish featuring premium black soil pork as the main filling. Key ingredients include black soil pork shoulder or belly, marinated in a special char siu sauce (typically containing soy sauce, sugar, honey, five-spice powder, etc.), then roasted or braised until tender and flavorful, and diced for the filling. The wrapper is made from fermented dough, which is wrapped, proofed, and then steamed. The finished bun has a soft, white exterior and a savory-sweet filling with the distinctive aromatic sauce and meaty flavor of char siu.
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  Shunde Water Buffalo Milk Custard Tart

  A traditional sweet pastry from Shunde, Guangdong, made with fresh water buffalo milk and eggs, featuring a creamy filling and crispy crust.
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  Black Truffle Shrimp Dumplings

  Fresh shrimp and black truffle filling wrapped in delicate dumpling wrappers, steamed to perfection for a luxurious bite.
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  Black Beauty Pandan Custard Tart

  A dessert combining black beauty mango and pandan leaf, featuring a crispy crust and creamy, sweet filling with a unique tropical aroma.
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  Black Vinegar Almond Eggplant

  Eggplant stir-fried with black vinegar and almond, offering a rich, tangy-sweet flavor.

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