Minzhong Dumpling and Gongwan (Fenghuang Street Branch)
小吃快餐 · ⭐ 4.0
No. 82–6, Fenghuang Street, Fenghuang Subdistrict (beside Fenghuang Bridge), Hanzhongmen
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 82–6, Fenghuang Street, Fenghuang Subdistrict (beside Fenghuang Bridge), Hanzhongmen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Gongwan Dumplings, Four Fruit Soup, Sichuan Fritillary Loquat Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 82–6, Fenghuang Street, Fenghuang Subdistrict (beside Fenghuang Bridge), Hanzhongmen
- Popular dishes: Three Delicacies Gongwan Dumplings, Four Fruit Soup, Sichuan Fritillary Loquat Soup, Chaozhou Beef Balls, Yanpi Flat Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Gongwan DumplingsA traditional Chinese soup dish featuring pork, shrimp, and egg-filled dumplings served with savory meatballs in a rich broth.
Four Fruit SoupFour-fruit soup is a traditional dessert made by simmering various fruits and ingredients, including lotus seeds, coix seed, mung beans, red beans, lily bulbs, silver ear fungus, and goji berries, sometimes with coconut milk or rock sugar for flavor. Ingredients are washed, boiled in water, then slowly cooked until tender, and served chilled.
Sichuan Fritillary Loquat SoupA traditional Chinese medicinal soup made with loquat fruit and Sichuan fritillary, known for its lung-soothing and cough-relieving properties.
Chaozhou Beef BallsChaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
Yanpi Flat DumplingsA Fujian specialty dish made with thin sheets of pork-based 'yanpi' wrapping minced meat, shaped into flat dumplings and boiled to perfection.
Pure Herbal Honey JellyA refreshing dessert made from herbal gel and honey, offering a smooth and naturally sweet taste.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Noodle Soup PasteFenxian Hu is a traditional Minnan snack made primarily from fine noodles and sweet potato starch, cooked into a paste with broth, salt, monosodium glutamate, and other seasonings. It can be served with ingredients such as pork intestine and vinegar-marinated meat.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.