Li Ming's Squid
日料 · ⭐ 3.8
Eighth shop north of Bairenwang Restaurant, Fangguang Hutong
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Eighth shop north of Bairenwang Restaurant, Fangguang Hutong. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Boneless Chicken Strips, Crispy Pork Ribs, Signature Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 3.8
- Address: Eighth shop north of Bairenwang Restaurant, Fangguang Hutong
- Popular dishes: Taiwanese Boneless Chicken Strips, Crispy Pork Ribs, Signature Duck Intestines, Delicious Chicken Bites, Wheat Gluten
China trip · China travel
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Dishes
Taiwanese Boneless Chicken StripsTaiwanese boneless chicken strips are made from tender chicken breast, marinated and deep-fried to a crispy finish. Served with sweet chili or garlic sauce.
Crispy Pork RibsCrispy pork ribs made from tender pork rib pieces, marinated and deep-fried to achieve a crunchy texture, perfect as a snack or appetizer.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Delicious Chicken BitesJue Wei Chicken is a dish made primarily from chicken thighs, marinated and then fried or pan-fried until crispy outside and tender inside, then mixed with special seasonings or simmered to absorb flavors. Key seasonings include soy sauce, cooking wine, ginger slices, garlic, and various spices.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Golden Tofu Skin RollsA Chinese dish made by wrapping meat or vegetable filling in tofu skin and deep-frying until golden brown, resulting in a crispy exterior and tender interior.